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White Asparagus Delicacies The Allium Bangkok

White Asparagus Delicacies

White asparagus is seasonal, grown under the soil at certain temperatures from the late spring until early summer in Europe, and much loved for its succulent texture. Chef Remi is proud to present his own special recipes brought from his childhood memories when his grandfather would grow white asparagus in his own field.
Eat Out

Eat Out with Marriott Bonvoy

Charming plates of modern French cuisine presented by Chef Rémi who had experience in fine dining under the direction of Alain Ducasse, one of the world’s most decorated chefs known for incomparable cuisine.
New Menu The Allium Bangkok

New Menu

The Allium Bangkok brings you to experience the refined taste of refreshing winter with intimate menu that draws on the richness of contemporary French cuisine. From refreshing appetisers combining of beetroots and gazpacho to Wagyu tenderloin along with flavoursome fresh Lobster in Risotto and Uni butter.

European Haute Cuisine

The Allium Bangkok has reinvented itself and takes its European haute cuisine with a contemporary flair to the new level. Chef Jan, our Executive Chef led and inspired his team on every creative detail to modernized traditional French dishes.


  • Lunch: Monday - Sunday 11:30 A.M. - 02:30 P.M. (Last Order 02.00 P.M.)
  • Dinner: Monday - Sunday 05:30 P.M. - 10:00 P.M. (Last Order 09.30 P.M.)