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Black Truffle Season

Black Truffle Season

Embrace the delightful aroma of summer truffle, accompanied by exquisite and tantalizing seasonal dishes curated by Chef Remi.
Introducing New Phenomenal Dishes by Chef REMI

Introducing New Phenomenal Dishes by Chef REMI

The Allium Bangkok brings you to experience the refined taste of refreshing winter with intimate menu that draws on the richness of contemporary French cuisine. From refreshing appetisers combining of beetroots and gazpacho to Wagyu tenderloin along with flavoursome fresh Lobster in Risotto and Uni butter.
EUROPEAN HAUTE CUISINE

European Haute Cuisine

The Allium Bangkok has reinvented itself and takes its European haute cuisine with a contemporary flair to the new level. Chef Jan, our Executive Chef led and inspired his team on every creative detail to modernized traditional French dishes.
Earn & Redeem (The Allium)

Earn & Redeem with Marriott Bonvoy at The Allium Bangkok

The Athenee Hotel invites all Marriott Bonvoy members to fast track European haute cuisine at The Allium Bangkok via the Marriott Bonvoy’s Earn & Redeem.
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