In celebration of 180 years of Auguste Escoffier's culinary legacy, The Allium Bangkok and Les Disciples Escoffier Thailand bring together six distinguished chefs, including Michelin- starred talents, for an exclusive six-course tasting menu inspired by the historic Dîner d'Épicure of 1913.

Each course offers a contemporary interpretation of Escoffier's enduring influence, presented for one night only and limited to 50 guests.

The evening brings together:

1. Chef Clément Hernandez, President of Les Disciples Escoffier Thailand and Chef de Cuisine of The Allium Bangkok 

2. Chef Frederik Farina, Executive Chef of Bangkok Marriott Hotel Sukhumvit

3. Chef Michelle Goh, one-Michelin-starred chef of Mia Restaurant

4. Chef Thierry Drapeau, one-Michelin-starred chef of Signature Restaurant

5. Chef Jérome Deconninck, Executive Chef of Andaz One Bangkok

6. Chef Franck Istel, Executive Pastry Chef of Siam Kempinski Hotel Bangkok.

Wednesday 28 October 2026 at 6:00 PM - 10:00 PM

THB 3,000++ per person

Price is subject to a 10% service charge and applicable government tax.

Experience the vibrant and sun-drenched flavors of the Mediterranean without leaving the city. The Allium Bangkok invites you to discover our new Set Lunch menu, designed to offer a sophisticated yet relaxed dining experience for your midday break.
 

Priced beautifully at THB 580++ for a 2-course set and THB 780 for a 3-course set, the menu allows you to tailor your lunch exactly to your liking.
 

Menu Highlights Include:
Appetizers: Awaken your palate with our Smoked Mackerel Paté with finger lime and dill oil, or the savory Stuffed Piquillo Peppers with confit beef tongue.

Main Courses: Choose from expertly prepared mains such as the Confit Pork Belly paired with a vibrant fennel and orange salad, or the rich, comforting Mushroom Ravioli topped with a confit egg yolk and mushroom foam.

Desserts: Conclude your meal on a sweet note with our classic Vanilla Panna Cotta featuring local berries, or the comforting Arroz Con Leche with hints of mandarine and cinnamon.
 

Join us for a lunch that turns an ordinary weekday into an occasion.