NEW MENU
The Allium Bangkok brings you to experience the refined taste of refreshing winter with intimate menu that draws on the richness of contemporary French cuisine. From refreshing appetisers combining of beetroots and gazpacho to Wagyu tenderloin along with flavoursome fresh Lobster in Risotto and Uni butter.
New seasonal menu awaits you to immerse in the finest flavours available in limited time.
• 2-course lunch menu: THB 850 per person
• 3-course lunch menu: THB 950 per person
• 6-course dinner experience: THB 3,200 per person
• 8-course dinner experience: THB 3,900 per person
Selections of a à la carte menu and are available for lunch and dinner.
Sommelier pairing is available for dinner.
EUROPEAN HAUTE CUISINE
The Allium Bangkok has reinvented itself and takes its European haute cuisine with a contemporary flair to the new level. Chef Jan, our Executive Chef led and inspired his team on every creative detail to modernized traditional French dishes.
A la carte dish starts from THB 300
Recommended dish
Allium seafood platter
Price: THB 4,800 / Earn up to 2,700 points / Redeem from: 28,890 points
6-course dinner
Price: THB 2,900 / Earn up to 1,631 points / Redeem from: 17,454 points
8-course dinner
Price: THB 3,600 / Earn up to 2,025 points / Redeem from: 21,668 points
Athenee Club, Marriott Bonvoy and Club Marriott benefits apply.
All prices are in Thai Baht, subject to 10% service charge and government tax.