Introducing New Dishes by Chef REMI
Join Chef Remi Verrier on a culinary journey as he handpicks the freshest ingredients for our summer menu. Discover the stories behind every dish.
New seasonal menu awaits you to immerse in the finest flavours available in limited time.
• 3-course lunch menu: THB 950 per person
• 6-course dinner experience: THB 3,200 per person
• 8-course dinner experience: THB 3,900 per person
Selections of a à la carte menu and are available for lunch and dinner.
Sommelier pairing is available for dinner.
Marriott Bonvoy and Club Marriott benefits apply.
All prices are in Thai Baht, subject to 10% service charge and government tax.
Tribute to Paul Bocuse
Embark on a gastronomic journey steeped in homage to the culinary maestro, Paul Bocuse.
Savor every spoonful of our legendary soup V.G.E., a masterpiece of flavors . Then, let the delicate île flottante transport you to cloud nine with its ethereal sweetness.
Available now until 31 July 2024
Saturday Brunch
Create unforgettable moments as gather your friends to revel in our French gastronomic delights.
along with à la minute specialties, complemented by premium cocktails, spirits, and Champagne J. de Telmont Brut Réserve.
Enjoy the beats of a live DJ session while relishing the finest offerings.
Every Saturday from 12.00 P.M. - 3.00 P.M.
THB 2,500 per person including free flow cocktails, house spirits, wines and soft drinks
THB 4,500 per person including free flow Champagne J. de Telmont, premium cocktails, premium spirits, wines and soft drinks
All prices are in Thai Baht, subject to 10% service charge and applicable government tax.