Among the Best Places to Eat in Bangkok​

The Allium Bangkok is inspired by the vibrant, communal spirit of the Mediterranean, where every meal becomes a celebration and every gathering an opportunity to connect. Guided by sustainability, seasonality, and a deep respect for local producers, we are committed to ensuring our environmental impact is as thoughtful and considered as our hospitality, creating meaningful experiences that extend beyond the table.

Our menu draws inspiration from the coastal kitchens of Spain, Southern France, Italy, and Greece, blending elegant simplicity with bold, sun-kissed flavors. Chef Clément Hernandez, whose French training and Spanish roots shape every dish, brings a personal culinary journey to life. From Michelin-starred kitchens to relaxed Mediterranean dining, his approach balances creativity with meticulous technique. Designed for sharing, our mezze, tapas, grilled specialties, and fresh pastas encourage conversation, discovery, and connection at every table.

As a refined bar and restaurant Bangkok choose time and again, our drinks program mirrors this philosophy. Expect aromatic cocktails infused with Mediterranean botanicals, a carefully curated selection of organic and biodynamic wines, and imaginative non-alcoholic options that are vibrant, inclusive, and sustainably minded.

Every element of The Allium, from the cuisine and cocktails to the warm, inviting atmosphere, reflects our belief that great hospitality should nourish both people and the planet, while celebrating the simple joy of sharing exceptional food with those who matter most.

​Capacity​
-74 seats in the main dining room
-8 bar seats
-38 seats in the upstairs private dining room

​Dress Code​
-Casual Chic
-​Kindly note that shorts and slippers are not permitted.