The Allium Bangkok - Modern French Cuisine
The Allium is our highly rated French restaurant located at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. European haute cuisine is infused with contemporary styles by our Chef, who sources only the finest European ingredients to complement her locally grown organic produce. In fact, our Chef sources her herbs from a botanical garden attached to the restaurant from an outdoor deck. An open kitchen allows for unimpeded views of the masters at work, including a chef's table for an up-close, personal and authentic French dining experience in Sukhumvit, Bangkok. Staff are knowledgeable on the cooking techniques and ingredients of your order, adopting a clear yet entertaining tone when explaining the dishes. Ask our sommeliers for the perfect glass of wine to pair with your meals or individual courses. The name "Allium" is the genus name of many flowering plants, such as the onion, garlic, scallion, shallot, leek and chives, making us the perfect restaurant to experience flavorful and colorful French cuisine in Bangkok, Thailand.
Cool white and royal red are the predominant colors of our dining room, which boasts an extensive glass wall on one side and a long bar with seats on the other. Antique saloon chairs at the tables and high stools at the bar provide you with easy seating. Our setting and atmosphere is conducive to intimate occasions as well as business dinners and corporate outings. For low-key evenings, consider reserving our private dining room.
The Athenee Hotel, a Luxury Collection Hotel, Bangkok has a long history, thanks to its location on the royal grounds of the Kandhavas Palace, which was the royal residence of Princess Valaya Alongkorn. The princess's love for European fashion and flowering gardens lives on at The Allium, the hotel's signature restaurant.
Our cooking techniques are inspired first and foremost by classical French cuisine, which emphasizes quality local ingredients. Up to half of the land-based agricultural produce at The Allium is sourced from regional, organic growers in Sukhumvit. Our menu changes every two or three months to adjust to seasonal availability and ensure a new, exciting experience for regular guests. Peruse our cocktail menu to find a wide variety of bespoke drinks utilizing herbs from the restaurant's botanical garden. Our wine list features more than 200 labels to sip and savor, from natural, biodynamic and organic wines to old-world vintages from France and Italy.
74 seats in the main dining room, 8 barstool seats, and 38 seats in upstairs private room
Smart casual, no shorts or slippers allowed