The Allium Bangkok: Mediterranean Social Dining
The Allium Bangkok is inspired by the vibrant, communal spirit of the Mediterranean, where every meal is a celebration and every gathering an opportunity to connect. Guided by sustainability, seasonality, and a commitment to local producers, we strive to ensure that our impact on the environment is as thoughtful as our hospitality.
Our menu draws on the coastal kitchens of Spain, Southern France, Italy, and Greece, combining simplicity with bold, sun-kissed flavors. Chef Clément Hernandez, whose French training and Spanish roots shape every dish, brings a personal journey to the table. From Michelin-starred kitchens to casual Mediterranean dining, always with meticulous technique. Designed for sharing, our mezze, tapas, grilled specialties, and fresh pastas encourage conversation and connection around every table.
Our drinks complement this approach, with aromatic cocktails infused with Mediterranean botanicals, a curated selection of organic and biodynamic wines, and creative non-alcoholic options that are vibrant, inclusive, and sustainable.
Every element of The Allium, from the food to the drinks to the warm, inviting atmosphere, reflects our belief that great hospitality should nourish both people and the planet, while celebrating the joy of sharing food with those who matter most.
Capacity
- 74 seats in the main dining room, 8 bar seats, and 38 seats in the upstairs private dining room.
Dress Code
- Casual Chic.
Kindly note that shorts and slippers are not permitted.
