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Gastronomic Tribute Lunch
  • 3-Course
  • THB 950 per person
    •
  • Tuesday - Sunday (Closed on Mondays)
  • 11.30 A.M. - 2.30 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Starter
Butternut Soup
Smoked Ricotta | Croquettes
Salad Lyonnaise
Frisée | Bacon | Poached Egg
Squid BBQ
Avocado | Basil | Ink Vinaigrette
Main Course
Tart Provencale
Eggplant | Zucchini | Pesto
Beef Parmentier
Beef Cheef Confit | Purée
Red snapper
Fennel Salad | Stuffed eggplant
Dessert
Crème Brûlée
Bourbon Vanilla | Red Berries
Yuzu Tart
Fresh Fruits
Tribute to Gastronomy
Homage to Paul Bocuse's iconic recipes "The Pope of Gastronomy"
Frog Legs
Garlic Puree | Parsley Jus
Seabass
Shallot confit | Red Wine Sauce
Rose Des Sables
Dark Chocolate | Orange Marmalade
Experience Menu

  • Tuesday - Sunday (Closed on Mondays)
  • Pre-Dinner (Drinks only) 5.00 P.M. - 6.00 P.M.
  • Dinner 6.00 P.M. - 10.00 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
The Experience 6 courses
THB 3,200 per person
+THB 1,850 per person for wine pairing
Garden Vegetables
Pickles | Black Olives Powder
Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2022
฿1850.00
Gillardeau Oysters N2
Razor Clams | Citrus
Bottega, Millesimato, Brut, Vento, Italy, 2023
฿1850.00
Hokkaido Scallops
Pumpkin | Bacon | Coffee
Chardonnay, Amayna, Garces Silva, Leyda Valley, Chile, 2020
฿1850.00
Wagyu Beef Tenderloin
Grandma's Potato Gratin | Bordelaise Sauce
Lalande de Pomerol, Château Maltus, Bordeaux, France, 2019
฿1850.00
Baked Alaska
Vanilla & Strawberry Ice Cream | Chocolate Grand Marnier
Martell VSOP Cognac (20ml)
฿1850.00
The Experience 8 courses
THB 3,900 per person
+ THB 2,850 per person for wine pairing
Garden Vegetables
Pickles | Black Olives Powder
Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2022
฿2850.00
French Onion Soup
Cheese | Toast
Chenin Blanc Unwooded, GranMonte, Khao Yai, Thailand, 2022
฿2850.00
Gillardeau Oysters N2
Razor Clams | Citrus
Bottega, Millesimato, Brut, Vento, Italy, 2023
฿2850.00
Hokkaido Scallops
Pumpkin | Bacon | Coffee
Chardonnay, Amayna, Garce Silva, Leyda Valley, Chile, 2020
฿2850.00
Foie Gras
Mango | Spices
Morgon, Châteaude la Chaize, Beaujolais, France, 2022
฿2850.00
Wagyu Beef Tenderloin
Grandma's Potato Gratin | Bordelaise Sauce
Lalande de Pomerol, Château Maltus, Bordeaux, France, 2019
฿2850.00
Baked Alaska
Vanilla & Strawberry Ice Cream | Chocolate Grand Marnier
Martell VSOP Cognac (20ml)
฿2850.00
Red Snapper
Fennel | Stuffed Eggplant
Cab.Sauvignon, Casillero del Diablo, Reserva Privada, Chile, 2020
฿2850.00
Sweets Menu
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Dessert
Rose Des Sables
THB - ฿ 360
Dark Chocolate | Orange Marmalade
Crème Brûlée
THB - ฿ 360
Bourbon Vanilla | Red Berries
Yuzu Tart
THB - ฿ 360
Fresh Fruits
Baked Alaska
THB - ฿ 360
Vanilla | Strawberry Sorbet | Chocolate | Grand Marnier
Sorbet & Ice Cream (1 Scoop)
THB - ฿ 120
Strawberry | Passion Fruit | Vanilla | Cookie & Cream
A La Carte

  • Tuesday - Sunday (Closed on Mondays)
  • Lunch 11.30 A.M. - 2.30 P.M.
  • Dinner 6.00 P.M. - 10.00 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Soupes
Butternut Soup
THB - ฿ 390
Smoked Ricotta | Croquettes
Onion Soup
THB - ฿ 490
Cheese | Toast
Entrees
Frog Legs
THB - ฿ 480
Garlic Puree | Parsley Jus
Salad Lyonnaise
THB - ฿ 420
Frisée | Bacon | Cheese | Croutons | Onsen Egg
Squid BBQ
THB - ฿ 520
Avocado | Basil | Ink Vinaigrette
Beef Tartare
THB - ฿ 620
Oscietra Caviar | Duck Egg Yolk
Tuna Tartare
THB - ฿ 780
Avocado | Coconut | Yuzu
Fruit De Mer
Served with Mignonette / Tartare sauce / Seafood and Thai herbs sauce
Oysters Gillardeau N°2
3 pieces - ฿ 750
6 pieces - ฿ 1,400
12 pieces - ฿ 2,700
Seafood Platter (2-3 persons)
THB - ฿ 1,800
Oyster Fines de Claires N4 (6) | Tiger Prawns (2) | Scallops (2) | Razor Clams (4) | Sweet Clam (6)
Seafood Platter (3-5 persons)
THB - ฿ 4,580
Oyster Fines de Claires N2 (6) | Tiger Prawns (6) | Hokkaido Scallops (4) | Boston Lobster (1) | Crab Claws (4) | King Crab Legs (3/4)
Plats Principaux
Arborio Risotto
THB - ฿ 460
Fresh peas | Basil Foam
Add Fresh River Prawns
฿350.00
Tart Provencale
THB - ฿ 480
Eggplant | Zucchini | Bell Pepper | Pesto
Seabass
THB - ฿ 480
Shallot confit | Red Wine Sauce
Hachis Parmentier
THB - ฿ 560
Beef Cheek Confit | Mashed Potatoes | Beef Jus
Kurobuta Pork Belly
THB - ฿ 580
Corn | Popcorn | Pork Jus
Red Snapper
THB - ฿ 760
fennel | salad | stuffed Eggplant
Hokkaido Scallops
THB - ฿ 890
Pumpkin | Bacon | Coffee
Wagyu Beef Tenderloin
THB - ฿ 1,900
Grandma's Potato Gratin | Bordelaise Sauce
Prime Rib (15 days dry aged) 1.2/1.4 kg
THB - ฿ 3,500
Potatoes Sarladaises
Served with Bordelaise sauce / Green pepper sauce / Chimichurri sauce
Accompagnements
Ratatouille (V)
THB - ฿ 220
Potato Purée (V)
THB - ฿ 220
Sautéed Seasonal Vegetables (V)
THB - ฿ 220
Grandma's Potato Gratin
THB - ฿ 220
Desserts
Yuzu Tart
THB - ฿ 360
Fresh Fruits
Baked Alaska
THB - ฿ 360
Vanilla | Strawberry Sorbet | Chocolate | Grand Marnier
Rose des Sables
THB - ฿ 360
Dark Chocolate Ice Cream | Orange Marmalade
Sorbet & Ice Cream (1 Scoop)
THB - ฿ 120
Strawberry | Passion Fruit | Vanilla | Cookie & Cream
Full Menu
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Reservation: +66 2-6508800

Hours

  • Lunch  Daily  11:30 A.M. - 02:30 P.M.
  • Dinner Daily  06:00 P.M. - 10:00 P.M.
  • Closed on Mondays
Reserve