Our Menu
A La Carte
- Tuesday - Sunday (Closed on Mondays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
SOUPES
Butternut Soup
-
฿ 390
Smoked Ricotta | Croquettes
Onion Soup
-
฿ 490
Cheese | Toast
ENTREES
Frog Legs
Garlic Puree | Parsley Jus
Salad Lyonnaise
-
฿ 420
Frisée | Bacon | Cheese | Croutons | Onsen Egg
Squid BBQ
-
฿ 520
Avocado | Basil | Ink Vinaigrette
Beef Tartare
-
฿ 620
Oscietra Caviar | Duck Egg Yolk
Tuna Tartare
-
฿ 780
Avocado | Coconut | Yuzu
FRUIT DE MER
Served with Mignonette / Tartare sauce / Seafood and Thai herbs sauce
Oysters Gillardeau N°2
3 pieces -
฿ 750
6 pieces -
฿ 1,400
12 pieces -
฿ 2,700
Seafood Platter (2-3 persons)
-
฿ 1,800
Oyster Fines de Claires N4 (6) | Tiger Prawns (2) | Scallops (2) | Razor Clams (4) | Sweet Clam (6)
Seafood Platter (3-5 persons)
-
฿ 4,580
Oyster Fines de Claires N2 (6) | Tiger Prawns (6) | Hokkaido Scallops (4) | Boston Lobster (1) | Crab Claws (4) | King Crab Legs (3/4)
PLATS PRINCIPAUX
Seabass
Shallot confit | Red Wine Sauce
Arborio Risotto
-
฿ 460
Fresh peas | Basil Foam
Add Fresh River Prawns
฿350.00
Tart Provencale
-
฿ 480
Eggplant | Zucchini | Bell Pepper | Pesto
Hachis Parmentier
-
฿ 560
Beef Cheek Confit | Mashed Potatoes | Beef Jus
Kurobuta Pork Belly
-
฿ 580
Corn | Popcorn | Pork Jus
Hokkaido Scallops
-
฿ 890
Pumpkin | Bacon | Coffee
Wagyu Beef Tenderloin
-
฿ 1,900
Grandma's Potato Gratin | Bordelaise Sauce
Prime Rib (15 days dry aged) 1.2/1.4 kg
-
฿ 3,500
Potatoes Sarladaises
Served with Bordelaise sauce / Green pepper sauce / Chimichurri sauce
Served with Bordelaise sauce / Green pepper sauce / Chimichurri sauce
ACCOMPAGNEMENTS
Ratatouille (V)
-
฿ 220
Potato Purée (V)
-
฿ 220
Sautéed Seasonal Vegetables (V)
-
฿ 220
Grandma's Potato Gratin
-
฿ 220
Lunch Menu 3 courses
- 950 ฿ per person
- Tuesday - Sunday (Closed on Mondays)
- 11.30 A.M. - 2.30 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
ENTRÉES
Butternut Soup
Smoked Ricotta | Croquettes
Salad Lyonnaise
Frisée | Bacon | Poached Egg
Squid BBQ
Avocado | Basil | Ink Vinaigrette
MAINS
Tart Provencale
Eggplant | Zucchini | Pesto
Beef Parmentier
Beef Cheef Confit | Purée
Kurobuta Pork Belly
Corn | Popcorn | Pork Jus
Tribute to Gastronomy
Homage to Paul Bocuse's iconic recipes "The Pope of Gastronomy"
Frog Legs
Garlic Puree | Parsley Jus
Seabass
Shallot confit | Red Wine Sauce
Rose Des Sables
Dark Chocolate | Orange Marmalade
SWEET
Crème Brûlée
Bourbon Vanilla | Red Berries
Yuzu Tart
Fresh Fruits
Experience Menu
- Tuesday - Sunday (Closed on Mondays)
- Pre-Dinner (Drinks only) 5.00 P.M. - 6.00 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
The Experience 6 courses
3,200 ฿ per person
+1,850 ฿ per person for wine pairing
+1,850 ฿ per person for wine pairing
Garden Vegetables
Pickles | Black Olives Powder
Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2022
฿1850.00
Gillardeau Oysters N2
Razor Clams | Citrus
Bottega, Millesimato, Brut, Vento, Italy, 2023
฿1850.00
Hokkaido Scallops
Pumpkin | Bacon | Coffee
Chardonnay, Amayna, Garces Silva, Leyda Valley, Chile, 2020
฿1850.00
Wagyu Beef Tenderloin
Grandma's Potato Gratin | Bordelaise Sauce
Lalande de Pomerol, Château Maltus, Bordeaux, France, 2019
฿1850.00
Baked Alaska
Vanilla & Strawberry Ice Cream | Chocolate Grand Marnier
Martell VSOP Cognac (20ml)
฿1850.00
The Experience 8 courses
3,900 ฿ per person
+ 2,850 ฿ per person for wine pairing
+ 2,850 ฿ per person for wine pairing
Garden Vegetables
Black Olive Powder | Thai Tea
Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2022
฿2850.00
French Onion Soup
Cheese | Toast
Chenin Blanc Unwooded, GranMonte, Khao Yai, Thailand, 2022
฿2850.00
Gillardeau Oysters N2
Razor Clams | Citrus
Bottega, Millesimato, Brut, Vento, Italy, 2023
฿2850.00
Hokkaido Scallops
Pumpkin | Bacon | Coffee
Chardonnay, Amayna, Garce Silva, Leyda Valley, Chile, 2020
฿2850.00
Foie Gras
Mango | Spices
Morgon, Châteaude la Chaize, Beaujolais, France, 2022
฿2850.00
Wagyu Beef Tenderloin
Grandma's Potato Gratin | Bordelaise Sauce
Lalande de Pomerol, Château Maltus, Bordeaux, France, 2019
฿2850.00
Baked Alaska
Vanilla & Strawberry Ice Cream | Chocolate Grand Marnier
Martell VSOP Cognac (20ml)
฿2850.00
Red Snapper
Fennel | Stuffed Eggplant
Cab.Sauvignon, Casillero del Diablo, Reserva Privada, Chile, 2020
฿2850.00
Sweets Menu / Coffee & Tea
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
DESSERT
Rose Des Sables
Dark Chocolate | Orange Marmalade
Crème Brûlée
-
฿ 360
Bourbon Vanilla | Red Berries
Yuzu Tart
-
฿ 360
Fresh Fruits
Baked Alaska
-
฿ 360
Vanilla | Strawberry Sorbet | Chocolate | Grand Marnier
Sorbet & Ice Cream (1 Scoop)
-
฿ 120
Strawberry | Passion Fruit | Vanilla | Cookie & Cream
Coffee
Espresso
-
฿ 170
Double Espresso
-
฿ 190
Americano
-
฿ 170
Latte
-
฿ 185
Cappuccino
-
฿ 185
Saturday Brunch
Create unforgettable moments as gather your friends to revel in our French gastronomic delights along with à la minute specialties,
complemented by premium cocktails, spirits, and Champagne J. de Telmont Brut Réserve.
Enjoy the beats of a live DJ session while relishing the finest offerings.
Every Saturday from 12.00 P.M. - 3.00 P.M.
Tartare
Tuna Tartare
Avocado puree
Coconut Foam
Yuzu Gel
Red Snapper Tartare
Cucumber,
Lemon Zest
Shallot
Classic Beef Tartare
Charolais beef flank
cured duck egg yolk
capers and classic seasoning
Salad
Lyonnaise
Frisee Salad, Bacon, Croutons, Merguez Espuma, red wine vinegar dressing
Parisian
Smoked Duck Breast, Walnut, Green Lettuce, Cheese, Onsen Egg, Vinaigrette
Nicoise
Grilled Tuna Belly, Black Olives, Green Lettuce, Lemon zest, Virgin Olive Oil
Cold Cuts
All our cold cuts are made with heart in Thailand. They are served with homemade bread and
pickles
Rosette
Chorizo
Coppa
Walnut Saucisson
Pate Croute
Seafood Platter
Served with tartare sauce, mignonette and nam jim seafood
Oysters Fines de Claire
Sweet Clams
Razor Clams
Shrimps
Lobster
Boston Lobster Thermidor
Half of lobster
฿650.00
Full lobster
฿1200.00
Cheeses
All our cheeses are made with heart in Thailand. They are served with homemade bread, honey and jam.
Fresh Goat Cheese
San Paquanburie (Camembert)
Le Doi Pao
Half of lobster
฿650.00
Full lobster
฿1200.00
Ton Kwen
Soups
Butternut Soup
Served with smoked Ricotta, croquettes
Onion Soup
Caramelized Onions, Beef Consomme
Sides
Mashed Potatoes
Ratatoille
Flavored Popcorn
Pickles
Chef's Special
Squid BBQ
Grilled over charcoal and served with avocado puree, thai basil and a squid ink dressing.
Scallops Grenobloise
Classic sauce made of brown butter, lemon juice, parsley, croutons and capers. Yummy!
Red Snapper Tempura
Cooked in tempura batter and served with fresh peas “A la Francaise”.
Bavette
Charcoal grilled Charolais flank steak served with heartmade Bearnaise sauce
Parisian Duo
Croque Monsieur
Most delicious Ham & Cheese Sandwich.
A must try!
Hachis Parmentier
12 hours braised Charolais beef cheek, topped wish gratinated mashed potatoes
Desserts
Mango Cheesecake
Brownie
Fruit Platter
Lime Chocolate
Sorbet & Ice Cream
Vanilla, Strawberry, Passion Fruit, Cookie & Cream