Our Menu
A La Carte
- Lunch 11:30 A.M. - 02:30 P.M.
- Dinner 06:00 P.M. - 10:00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
A La Carte Menu
Beetroot salad | strawberry, tomato water
Foie gras | mulled wine, pickles, brioche
FRUITS DE MER
Royal Oscietra Caviar 15g | Condiments
-
฿ 2,800
Gillardeau Oysters N°2
3 pcs -
฿ 750
6 pcs -
฿ 1,400
12 pcs -
฿ 2,700
THE ALLIUM SIGNATURE SEAFOOD PLATTER
฿ 4,950 for 2 persons
฿ 4,950 for 2 persons
Poached Maine Lobster, Gillardeau Oysters N°3, Hokkaido Scallop Ceviche, Alaskan King Crab, Chef's daily catch
SAVOR YOUR REWARDS, REDEEM ON DINING
Use Marriott Bonvoy points for the Allium signature seafood platter
Use Marriott Bonvoy points for the Allium signature seafood platter
ENTRÉES
French Onion Soup | Comté, Onion Puree
-
฿ 490
Garden of Vegetables | Pickles, Black Olive Powder (V)
-
฿ 530
Tuna Carpaccio I Pickles, Shallots, Lemon Condiment
-
฿ 780
Steak Tartare | Royal Oscietra Caviar, French Brioche
-
฿ 920
Parisian Salad | Comte, Smoked Duck, Poached Egg
-
฿ 450
Gillardeau Oysters | Truffle Egg Espuma, Uni Sauce
-
฿ 890
Jerusalem Artichoke | Soup, Confit, Chips (V)
-
฿ 410
MAIN COURSE
Artisan Pasta I Seasonal Mushrooms, Truffle (V)
-
฿ 650
Lobster Risotto | Uni Butter
-
฿ 1,150
Lobster Burger | Mac n Cheese Croquettes
-
฿ 890
Hokkaido Scallops | Cauliflower Texture | Ponzu Gel
-
฿ 1,200
Red Snapper I Baby Vegetables, Creamy Polenta, Pesto
-
฿ 850
Confit Pork Belly Crispy Skin | Black Pudding, Star Anise Jus
-
฿ 820
Wagyu Beef Tenderloin I Baby Asparagus, Crispy Potato, Green Pepper Sauce
-
฿ 1,900
French pigeon rossini I grilled pumpkin, potato puree, cherry sauce
-
฿ 2,500
Black Cod | Vegetable Tart, Fish Sauce Reduction
-
฿ 950
SIDE - ฿ 220
Ratatouille (V)
Sautéed Mushrooms (V)
Potato Puree (V)
Sautéed Spinach (V)
Sautéed Asparagus (V)
Sautéed Seasonal Vegetables (V)
Lunch Menu 3 courses
- Monday - Sunday 11:30 A.M. - 02:30 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
ENTRÉES
Parisian Salad | Comte | Smoked Duck | Poached Egg
Jerusalem Artichoke | Soup | Confit | Chips (V)
French Onion Soup | Comte | Onion Puree
Beef Tartare | Egg Yolk | Caviar
+ French Brioche
฿350.00
Foie Gras Terrine | Mulled Wine
+ French Brioche
฿450.00
MAINS
Red Snapper | Baby Vegetables | Creamy Polenta | Pesto
Artisan Pasta | Seasonal Mushrooms | Truffle (V)
Confit Pork Belly Crispy Skin | Black Pudding I Star Anise Jus
Smoke Duck Breast I Vegetables Tart
Beef Tenderloin | Green Pepper Sauce + ฿ 550
SWEET
Pavlova | French Meringue | Cream Cheese | Seasonal Fruit
White Chocolate Ball | Organic Rice | Vanilla & Pineapple Compote
SIDE
Ratatouille (V)
Sautéed Mushrooms (V)
Potato Puree (V)
Sautéed Spinach (V)
Sautéed Asparagus (V)
Sautéed Seasonal Vegetables (V)
Dinner Menu
- Monday - Sunday 05:30 P.M. - 10:00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
The Experience 6 courses
3,200 ฿ per person
+1,850 ฿ per person for sommelier pairing
Set Dinner (6 courses & 8 courses) SAVOR YOUR REWARDS, REDEEM ON DINING
Redeem with Marriott Bonvoy Points
Gold Member: 19,652 points
Platinum Member & above: 18,618 points
+1,850 ฿ per person for sommelier pairing
Set Dinner (6 courses & 8 courses) SAVOR YOUR REWARDS, REDEEM ON DINING
Redeem with Marriott Bonvoy Points
Gold Member: 19,652 points
Platinum Member & above: 18,618 points
Beetroot Salad | Strawberry | Tomato Water
King Crab Cake | Pea Purée, Corn
Jerusalem Artichoke Soup | Confit Sunchoke (V)
Gillardeau Oysters | Truffle Egg Espuma, Uni Sauce
(Choose) Red Snapper (OR) Wagyu Beef Tenderloin
Red Snapper | Baby Vegetables, Creamy Polenta
or
Wagyu Beef Tenderloin | Baby Asparagus, Crispy Potato, Green Pepper Sauce
Pavlova | Cream Cheese, Seasonal Fruits
The Experience 8 courses
3,900 ฿ per person
+ 2,850 ฿ per person for sommelier pairing
Set Dinner (6 courses & 8 courses) SAVOR YOUR REWARDS, REDEEM ON DINING Redeem with Marriott Bonvoy Points 6 courses from Gold Member: 19,652 points Platinum Member & above: 18,618 points
+ 2,850 ฿ per person for sommelier pairing
Set Dinner (6 courses & 8 courses) SAVOR YOUR REWARDS, REDEEM ON DINING Redeem with Marriott Bonvoy Points 6 courses from Gold Member: 19,652 points Platinum Member & above: 18,618 points
Garden Vegetables I Pickles, Black Olive Powder (V)
French Onion Soup | Comte
Gillardeau Oysters I Truffle Egg Espuma, Uni Sauce
King Crab Cake I Pea Puree, Corn
Foie Gras I Mulled Wine, Pickles, Brioche
(Choose) Black Cod (OR) Wagyu Beef Tenderloin
Black Cod | Vegetable Tart, Fish Sauce Reduction
or
Wagyu Beef Tenderloin I Baby Asparagus, Crispy Potato, Green Pepper Sauce
White Chocolate I Organic Rice, Vanilla Compote
Sweets Menu / Coffee & Tea
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
DESSERT
Chocolate Dome | Hazelnut | Vanilla Ice-Cream
-
฿ 420
Pavlova | French Meringue | Seasonal Fruits
-
฿ 420
White Chocolate Ball | Organic Rice
-
฿ 420
French Cheese Platter | Fig Compote | Grapes
-
฿ 750
Selection of Sorbets & Ice Creams
-
฿ 120
(1 scoop of your choice)
- Vanilla
- Cookie & Cream
- Passion Fruit
- Strawberry
- Vanilla
- Cookie & Cream
- Passion Fruit
- Strawberry
Coffee
Espresso
-
฿ 170
Double Espresso
-
฿ 190
Americano
-
฿ 170
Latte
-
฿ 185
Cappuccino
-
฿ 185
Chaidim Organic Tea - ฿ 195
Lemongrass Pandan Butterfly Pea
Lemongrass & Ginger
Silver Needle White Tea
Green Jasmin Tea
Red Oolong Chrysanthemum
Chamomile Blossoms