Our Menu
Social Dining
V – VEGETARIAN
Veg – VEGAN
G – GLUTEN
E – EGG
D – DAIRY
SF – SHELLFISH
F – FISH
N – NUTS
P – PORK
SB – SOY BEAN
SS – SESAME
Starters
A Memory of Tortilla de Patatas
-
฿ 240
Confit potato omelette | bread | tomato
V G E
The Allium Tart
-
฿ 240
Parmesan | caramelized onion | garlic purée
V D
Grandmother’s Croquetas
-
฿ 220
Roasted chicken | cheese | béchamel
G E D SB
Roasted Tomato Arancini
-
฿ 260
Stracciatella | aged parmesan | arborio rice
V G E DS SB
Confit Duck Bikini Sandwich
-
฿ 260
Manchego | duck fat | espelette chili
G M
Smoked Mackerel Paté
-
฿ 320
Finger lime | crostini | dill oil
G M F
Stuffed Piquillo Peppers
-
฿ 340
Confit beef tongue | shallots | micro mustard
Baby Octopus & Chorizo Stew
-
฿ 420
Garlic | tomato sauce | extra virgin olive oil
P SF
Gratinated Mussels
-
฿ 480
Garlic butter | guanciale | parsley
G D P SF
Compressed Spicy Watermelon
-
฿ 340
Feta cheese | mint leaves | extra virgin olive oil
V D
Chilled Ratatouille
-
฿ 360
Quinoa | tomato salad | fresh basil
Veg
Organic Green Bean Salad
-
฿ 440
Anchovies | shallots | balsamic dressing
F
Fresh Pasta
Beef Cheek Orecchiette
Single Serve -
฿ 640
Sharing Plate -
฿ 1200
Parmesan | confit onion | red wine sauce
G E D
Mushroom Ravioli
Single Serve -
฿ 680
Sharing Plate -
฿ 1350
Confit egg yolk | mushroom foam | persillade
V G E D
Lobster Ravioli
Single Serve -
฿ 1250
Sharing Plate -
฿ 2400
Cabbage | mandarin | creamy bisque
G E D SF
Linguine Vongole
Single Serve -
฿ 620
Sharing Plate -
฿ 1180
White wine | garlic | extra virgin olive oil
G E D SF
Creamy Chorizo Rigatoni
Single Serve -
฿ 580
Sharing Plate -
฿ 1050
Chef takes on an untraditional carbonara, don’t tell the Italians !
G E D P
Aglio e Olio
Single Serve -
฿ 480
Sharing Plate -
฿ 850
Extra virgin olive oil | garlic | chili flake
V G E
Grill Selections
Tiger Prawns
-
฿ 620
Smoked paprika | confit garlic | pastis
D SF
Red Prawns of Mazara XL
-
฿ 1950
Smoked paprika | confit garlic | pastis
D SF
Mediterranean Octopus Leg
-
฿ 880
Nduja | smoked potatoes | charred lemon
SF
Confit Wild Grouper
-
฿ 680
Grilled fennel | aioli | bouillabaisse sauce
G E F SF
Foie Gras
-
฿ 820
Polenta | bbq baby corns | duck jus
D
Lamb Loin
-
฿ 980
Ratatouille | basil | anchovies jus
D
Organic Pork Belly
-
฿ 550
Smoked potatoes | orange | fennel salad
D
Australian Wagyu Sirloin
-
฿ 1950
Burnt eggplant | onion confit | smoked paprika
D
Stuffed French Quail
-
฿ 1650
Pancetta | sundried tomato | kalamata olives
G D P
Grilled Eggplant Steak
-
฿ 480
Parmesan | tomato sauce | virgin sauce
V D N
Sides
Polenta Fries
-
฿ 220
V D SB
Ratatouille
-
฿ 240
Veg
Grilled Green Beans
-
฿ 280
Veg
Smoked Potatoes
-
฿ 240
V D
Green Leaves Salad
-
฿ 220
Veg
Sharing Plates
Childhood Paella
-
฿ 1800
Chorizo | pork belly | squid | prawns
P F SF
Caesar Salad
-
฿ 900
Parmesan | crispy bacon | anchovies
G D P F
Tomato & Morello Cherries Gazpacho
-
฿ 1450
Stracciatella | croutons | basil
V G d
Baby Iberico Lamb Leg – 700g
-
฿ 2500
Crispy polenta | fried capers | chervil
D SB
Florentine Steak – 1000g
-
฿ 3900
Roasted garlic | green salad | red wine jus
D
Desserts
Chiang Mai Chocolate Mousse
-
฿ 320
Olive oil | salt flakes | cacao nibs
V G E D
Organic Lemon Tart
-
฿ 300
Basil sorbet | salty meringue
V G E D N
Vanilla Panna Cotta
-
฿ 360
Local berries | candied cashew nuts | crumble
V G D N
Arroz Con Leche
-
฿ 280
Mandarine | cinnamon | salted caramel
V D N
Grilled Baby Pineapples
-
฿ 380
Pineapple jus | rum | espelette chili
V G D N
Bar Snacks
Cheeses & Cold Cuts
70gr per serving
Local Goat Cheese
-
฿ 260
V D
Chili Pecorino
-
฿ 260
V D
Manchego
-
฿ 260
D
Local Chorizo
-
฿ 240
P
Speck
-
฿ 240
P
Jamón Ibérico
-
฿ 750
P
Preserves
70gr per serving
Green Olives
-
฿ 160
Veg
Black Olives
-
฿ 160
Veg
Artichokes
-
฿ 160
Veg
Grilled Artichokes
-
฿ 160
Veg
Tuna-Stuffed Peppers
-
฿ 180
F
Tinned Seafood
110gr per serving
Mussels in Escabeche
-
฿ 480
SF
Baby Sardines in Olive Oil
-
฿ 420
F
Razor Clams in Brine
-
฿ 980
SF
Set Lunch
2-Course Set - THB 580
3-Course Set - THB 780
Appetizers
Compressed Spicy Watermelo
Feta cheese | mint leaves | extra virgin olive oil
V D
Baby Octopus & Chorizo Stew
Garlic | tomato sauce | extra virgin olive oil
P SF
Stuffed Piquillo Peppers
Confit beef tongue | shallots | micro mustard
Smoked Mackerel Paté
Finger lime | crostini | dill oil
G M F
Caesar Salad
Parmesan | crispy bacon | anchovies
G D P F
Main Courses
Mushroom Ravioli
Confit egg yolk | mushroom foam | persillade
V G E D
Grilled Eggplant Steak
Parmesan | tomato sauce | virgin sauce
V D N
Tiger Prawns
Smoked paprika | confit garlic | pastis
D SF
Confit Pork Belly
Fennel salad | orange | paprika jus
P
Confit Wild Grouper
Grilled fennel | aioli | bouillabaisse sauce
G E F SF
Beef Cheek Orecchiette
Parmesan | confit onion | red wine sauce
G E D
Desserts
Chiang Mai Chocolate Mousse
Olive oil | salt flakes | cacao nibs
V G E D
Organic Lemon Tart
Basil sorbet | salty meringue
V G E D N
Vanilla Panna Cotta
Local berries | candied cashew nuts | crumble
V G D N
Arroz Con Leche
Mandarine | cinnamon | salted caramel
V D N
Social Summer
Experience Social Summer at The Allium Bangkok, an evening dining promotion offering 2 hours of all-you-can-eat Mediterranean dishes from a curated à la carte menu. Priced at THB 990++ per person
Available daily from 18:00 P.M. - 22:00 P.M. (last order 21:30 P.M.)
Welcome Tapas Set
A selection of signature tapas and Mediterranean bites, served on arrival to share.
Mediterranean Board
- Chorizo (P)
- Manchego cheese (D)
- Green olives (Veg)
- Marinated vegetables (Veg)
- Grilled flat bread (Veg)
Tortilla de Patatas
Confit potato omelette | crispy bread | tomato
(V) (G) (E)
Grandmother’s Croquetas
Roasted chicken | cheese | béchamel
(G) (E) (D) (SB)
Confit Duck Bikini Sandwich
Manchego | duck fat | white toast
(G) (D)
Morello Cherry Gazpacho
Extra virgin olive oil | espelette chili | basil
(Veg)
Starters
Stuffed Piquillo Peppers
Confit beef tongue | shallots
Smoked Mackerel Paté
Finger lime | crostini | dill oil
(F) (G) (D)
Baby Octopus and Chorizo Stew
Garlic | tomato sauce | extra virgin olive oil
(SF) (G) (P)
Compressed Spicy Watermelon
Feta cheese | mint leaves | extra virgin olive oil
(V) (D)
Caesar Salad
Parmesan | crispy bacon | anchovies
(G) (D) (P) (F)
Chilled Ratatouille
Quinoa | tomato salad | fresh basil
(Veg)
Fresh Pasta
Mushroom Linguine
Confit king oyster mushroom | mushroom foam | persillade
(V) (G) (E) (D)
Creamy Chorizo Rigatoni
Chef takes on an untraditional carbonara, don’t tell the Italians!
(G) (E) (D) (P)
Linguine Vongole
White wine | garlic | extra virgin olive oil
(G) (E) (SF)
Beef Cheek Orecchiette
Parmesan | confit onion | red wine sauce
(V) (G) (E) (D)
Main Courses
Childhood Paella
Chorizo | pork belly | squid | prawns
(P) (SF)
Braised Lamb Shoulder
Crispy polenta | fried capers | chervil
(D)
Pork Belly
Fennel salad | orange | paprika jus
(P)
Tiger Prawns
Confit garlic | smoked paprika | pastis
(SF) (D)
Confit Grouper
Grilled fennel | aioli | bouillabaisse sauce
(G) (E) (F)
Grilled Eggplant Steak
Parmesan | eggplant caviar | virgin sauce
(V) (D)
Desserts
Chiang Mai Chocolate Mousse
Olive oil | fresh raspberry | cacao nibs
(V) (G) (E) (D)
Vanilla Panna Cotta
Local berries | candied cashew nuts | crumble
(V) (D) (G) (N)
Arroz Con Leche
Mandarine | cinnamon | cashew nuts
(V) (D) (N)
Grilled Baby Pineapples
Pineapple jus | espelette chili | vanilla ice cream
(V) (D) (G) (N)
Free Flow Soft Drink (THB 200)
SOFT DRINKS: Pepsi | Pepsi No sugar | 7Up | Schweppes Ginger Ale | Schweppes Tonic Water
Rock Mountain Soda
Free Flow Beer (THB 550)
BEER: Chang Draught
Free Flow Wine & Cocktails (THB 1,000)
HOUSE SPIRIT: Beefeater | Absolut | Chivas Regal 12 years, Bacardi Carta Blanca | Campari | COCKTAIL: Aperol Spritz | Negroni | Mojito, Margarita | Old Fashion Martini | Passion Fruit Mimosa |
SPARKLING: Rothsbury Estate | Brut | Australia | NV | WINE: Sauvignon Blanc | Chilano | Central Valley | Chile | Cabernet Sauvignon | Frontera | Concha Y Toro