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Culinary Stories Worth Savoring

A Taste of Mediterranean Spirit

At The Allium Bangkok, dining is inspired by the vibrant spirit of the Mediterranean, where food brings people together.

Our menu celebrates seasonal, locally sourced ingredients with flavors from Spain, Southern France, Italy, and Greece, crafted with simplicity and bold character.

Complemented by botanical cocktails and organic wines, every experience reflects our commitment to mindful, sustainable hospitality.

Social Dining

V – VEGETARIAN Veg – VEGAN G – GLUTEN E – EGG D – DAIRY SF – SHELLFISH F – FISH N – NUTS P – PORK SB – SOY BEAN SS – SESAME

Starters

A Memory of Tortilla de Patatas
A Memory of Tortilla de Patatas
Confit potato omelette | bread | tomato V G E
The Allium Tart
Parmesan | caramelized onion | garlic purée V D
Grandmother’s Croquetas
Grandmother’s Croquetas
Roasted chicken | cheese | béchamel G E D SB
Roasted Tomato Arancini
Stracciatella | aged parmesan | arborio rice V G E DS SB
Confit Duck Bikini Sandwich
Confit Duck Bikini Sandwich
Manchego | duck fat | espelette chili G M
Smoked Mackerel Paté
Smoked Mackerel Paté
Finger lime | crostini | dill oil G M F
Stuffed Piquillo Peppers
Confit beef tongue | shallots | micro mustard
Baby Octopus & Chorizo Stew
Garlic | tomato sauce | extra virgin olive oil P SF
Gratinated Mussels
Gratinated Mussels
Garlic butter | guanciale | parsley G D P SF
Compressed Spicy Watermelon
Feta cheese | mint leaves | extra virgin olive oil V D
Chilled Ratatouille
Quinoa | tomato salad | fresh basil Veg
Organic Green Bean Salad
Anchovies | shallots | balsamic dressing F

Fresh Pasta

Beef Cheek Orecchiette
Beef Cheek Orecchiette

Parmesan | confit onion | red wine sauce G E D

Mushroom Ravioli
Mushroom Ravioli
Confit egg yolk | mushroom foam | persillade V G E D
Lobster Ravioli
Cabbage | mandarin | creamy bisque G E D SF
Linguine Vongole
Linguine Vongole
White wine | garlic | extra virgin olive oil G E D SF
Creamy Chorizo Rigatoni
Creamy Chorizo Rigatoni
Chef takes on an untraditional carbonara, don’t tell the Italians ! G E D P
Aglio e Olio
Extra virgin olive oil | garlic | chili flake V G E

Grill Selections

Tiger Prawns
Tiger Prawns
Smoked paprika | confit garlic | pastis D SF
Red Prawns of Mazara XL
Smoked paprika | confit garlic | pastis D SF
Mediterranean Octopus Leg
Nduja | smoked potatoes | charred lemon SF
Confit Wild Grouper
Grilled fennel | aioli | bouillabaisse sauce G E F SF
Foie Gras
Polenta | bbq baby corns | duck jus D
Lamb Loin
Ratatouille | basil | anchovies jus D
Organic Pork Belly
Smoked potatoes | orange | fennel salad D
Australian Wagyu Sirloin
Burnt eggplant | onion confit | smoked paprika D
Stuffed French Quail
Stuffed French Quail
Pancetta | sundried tomato | kalamata olives G D P
Grilled Eggplant Steak
Parmesan | tomato sauce | virgin sauce V D N

Sides

Polenta Fries
V D SB
Ratatouille
Veg
Grilled Green Beans
Veg
Smoked Potatoes
V D
Green Leaves Salad
Veg

Sharing Plates

Childhood Paella
Childhood Paella
Chorizo | pork belly | squid | prawns P F SF
Caesar Salad
Caesar Salad
Parmesan | crispy bacon | anchovies G D P F
Tomato & Morello Cherries Gazpacho
Stracciatella | croutons | basil V G d
Baby Iberico Lamb Leg – 700g
Crispy polenta | fried capers | chervil D SB
Florentine Steak – 1000g
Florentine Steak – 1000g
Roasted garlic | green salad | red wine jus D

Desserts

Chiang Mai Chocolate Mousse
Olive oil | salt flakes | cacao nibs V G E D
Organic Lemon Tart
Organic Lemon Tart
Basil sorbet | salty meringue V G E D N
Vanilla Panna Cotta
Vanilla Panna Cotta
Local berries | candied cashew nuts | crumble V G D N
Arroz Con Leche
Arroz Con Leche
Mandarine | cinnamon | salted caramel V D N
Grilled Baby Pineapples
Pineapple jus | rum | espelette chili V G D N

Bar Snacks

Cheeses & Cold Cuts

70gr per serving
Local Goat Cheese
V D
Chili Pecorino
V D
Manchego
D
Local Chorizo
P
Speck
P
Jamón Ibérico
P

Preserves

70gr per serving
Green Olives
Veg
Black Olives
Veg
Artichokes
Veg
Grilled Artichokes
Veg
Tuna-Stuffed Peppers
F

Tinned Seafood

110gr per serving
Mussels in Escabeche
SF
Baby Sardines in Olive Oil
F
Razor Clams in Brine
SF

Set Lunch

2-Course Set - THB 580 3-Course Set - THB 780

Appetizers

Compressed Spicy Watermelo

Feta cheese | mint leaves | extra virgin olive oil V D

Baby Octopus & Chorizo Stew

Garlic | tomato sauce | extra virgin olive oil P SF

Stuffed Piquillo Peppers

Confit beef tongue | shallots | micro mustard

Smoked Mackerel Paté
Smoked Mackerel Paté

Finger lime | crostini | dill oil G M F

Caesar Salad
Caesar Salad

Parmesan | crispy bacon | anchovies G D P F

Main Courses

Mushroom Ravioli
Mushroom Ravioli

Confit egg yolk | mushroom foam | persillade V G E D

Grilled Eggplant Steak

Parmesan | tomato sauce | virgin sauce V D N

Tiger Prawns
Tiger Prawns

Smoked paprika | confit garlic | pastis D SF

Confit Pork Belly

Fennel salad | orange | paprika jus P

Confit Wild Grouper

Grilled fennel | aioli | bouillabaisse sauce G E F SF

Beef Cheek Orecchiette
Beef Cheek Orecchiette

Parmesan | confit onion | red wine sauce G E D

Desserts

Chiang Mai Chocolate Mousse

Olive oil | salt flakes | cacao nibs V G E D

Organic Lemon Tart
Organic Lemon Tart

Basil sorbet | salty meringue V G E D N

Vanilla Panna Cotta
Vanilla Panna Cotta

Local berries | candied cashew nuts | crumble V G D N

Arroz Con Leche
Arroz Con Leche

Mandarine | cinnamon | salted caramel V D N

 


 

Social Summer

Experience Social Summer at The Allium Bangkok, an evening dining promotion offering 2 hours of all-you-can-eat Mediterranean dishes from a curated à la carte menu. Priced at THB 990++ per person Available daily from 18:00 P.M. - 22:00 P.M. (last order 21:30 P.M.)

Welcome Tapas Set

A selection of signature tapas and Mediterranean bites, served on arrival to share.

Mediterranean Board

- Chorizo (P) - Manchego cheese (D) - Green olives (Veg) - Marinated vegetables (Veg) - Grilled flat bread (Veg)

Tortilla de Patatas
Tortilla de Patatas

Confit potato omelette | crispy bread | tomato (V) (G) (E)

Grandmother’s Croquetas
Grandmother’s Croquetas
Roasted chicken | cheese | béchamel G E D SB
Confit Duck Bikini Sandwich
Confit Duck Bikini Sandwich

Manchego | duck fat | white toast (G) (D)

 


 

Morello Cherry Gazpacho

Extra virgin olive oil | espelette chili | basil (Veg)

Starters

Stuffed Piquillo Peppers

Confit beef tongue | shallots

Smoked Mackerel Paté
Smoked Mackerel Paté

Finger lime | crostini | dill oil (F) (G) (D)

Baby Octopus and Chorizo Stew

Garlic | tomato sauce | extra virgin olive oil (SF) (G) (P)

Compressed Spicy Watermelon

Feta cheese | mint leaves | extra virgin olive oil (V) (D)

Caesar Salad
Caesar Salad

Parmesan | crispy bacon | anchovies (G) (D) (P) (F)

Chilled Ratatouille

Quinoa | tomato salad | fresh basil (Veg)

Fresh Pasta

Mushroom Linguine
Mushroom Linguine

Confit king oyster mushroom | mushroom foam | persillade (V) (G) (E) (D)

Creamy Chorizo Rigatoni
Creamy Chorizo Rigatoni

Chef takes on an untraditional carbonara, don’t tell the Italians! (G) (E) (D) (P)

Linguine Vongole
Linguine Vongole

White wine | garlic | extra virgin olive oil (G) (E) (SF)


 

Beef Cheek Orecchiette
Beef Cheek Orecchiette

Parmesan | confit onion | red wine sauce (V) (G) (E) (D)

Main Courses

Childhood Paella
Childhood Paella

Chorizo | pork belly | squid | prawns (P) (SF)

Braised Lamb Shoulder

Crispy polenta | fried capers | chervil (D)

Pork Belly

Fennel salad | orange | paprika jus (P)

Tiger Prawns
Tiger Prawns

Confit garlic | smoked paprika | pastis (SF) (D)

Confit Grouper

Grilled fennel | aioli | bouillabaisse sauce (G) (E) (F)

Grilled Eggplant Steak

Parmesan | eggplant caviar | virgin sauce (V) (D)

Desserts

Chiang Mai Chocolate Mousse

Olive oil | fresh raspberry | cacao nibs (V) (G) (E) (D)

Vanilla Panna Cotta
Vanilla Panna Cotta

Local berries | candied cashew nuts | crumble (V) (D) (G) (N)

Arroz Con Leche
Arroz Con Leche

Mandarine | cinnamon | cashew nuts (V) (D) (N)

Grilled Baby Pineapples
Grilled Baby Pineapples

Pineapple jus | espelette chili | vanilla ice cream (V) (D) (G) (N)

Free Flow Soft Drink (THB 200)

SOFT DRINKS: Pepsi | Pepsi No sugar | 7Up | Schweppes Ginger Ale | Schweppes Tonic Water Rock Mountain Soda

Free Flow Beer (THB 550)

BEER: Chang Draught

Free Flow Wine & Cocktails (THB 1,000)

HOUSE SPIRIT: Beefeater | Absolut | Chivas Regal 12 years, Bacardi Carta Blanca | Campari | COCKTAIL: Aperol Spritz | Negroni | Mojito, Margarita | Old Fashion Martini | Passion Fruit Mimosa | SPARKLING: Rothsbury Estate | Brut | Australia | NV | WINE: Sauvignon Blanc | Chilano | Central Valley | Chile | Cabernet Sauvignon | Frontera | Concha Y Toro