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A La Carte
  • Lunch 11:30 A.M. - 02:30 P.M.

  • Dinner 06:00 P.M. - 10:00 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
A La Carte (Lunch)
FRUITS DE MER
Royal Oscietra caviar 15gr | condiments - ฿ 2,800
Gillardeau oysters N2
3 pcs - ฿ 750
6 pcs - ฿ 1,400
12 pcs - ฿ 2,700
THE ALLIUM SIGNATURE SEAFOOD PLATTER
- ฿ 5,400
includes poached Lobster, Gillardeau oysters N°3, Hokkaido scallop ceviche, Alaskan king crab and Chef’s market fresh selection.

SAVOR YOUR REWARDS, REDEEM ON DINING
Use Marriott Bonvoy points for the Allium signature seafood platter
ENTRÉES
Jerusalem artichoke soup | confit sunchoke (V) - ฿ 480
French onion soup | comté cheese - ฿ 580
Garden vegetables | glazed carrot | black olive (V)
฿ 620
Niçoise | tuna | baby potato | edamame | quail egg
฿ 520
King crab cake | pea purée | corn - ฿ 1,200
Steak tartare | royal oscietra caviar | brioche - ฿ 890
Gillardeau oysters | Rockefeller gratin - ฿ 750
MAIN COURSE
Linguini | mushroom sauce | truffle (V) - ฿ 750
Lobster risotto | crispy parmesan | miso butter - ฿ 1,200
Japanese amadai | endives | pea purée | kumbawa
฿ 1,600
Lobster burger | mac & cheese croquettes | avruga
฿ 990
Hokkaido scallops | cauliflower texture | ponzu gel
฿ 1,350
Iberico pork | celeriac confit | morels | asparagus
฿ 1,480
French pigeon | foie gras | duxelles | cherry jus
฿ 2,100
Wagyu tenderloin | puff pastry | zucchini | pomme purée - ฿ 1,900
French beef tenderloin | potato gratin | green pepper
฿ 2,500
SIDE
Ratatouille (V)
Sautéed mushroom (V)
Potato puree (V)
Sautéed spinach (V)
Sautéed asparagus (V)
Sautéed seasonal vegetables (V)
Lunch Menu
  • Monday - Sunday 11:30 A.M. - 02:30 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
SET LUNCH
ENTRÉES
Niçoise | Akami tuna | baby potato | edamame | quail egg
Beef tartare | egg yolk | caviar | French brioche - ฿ 200
Foie gras terrine | mulled wine | French brioche - ฿ 350
King mackerel gravlax | grapefruit & tea gel
SWEET
Pavlova | French meringue | cream cheese | seasonal fruit
White chocolate ball | organic rice | vanilla & pineapple compote
MAIN COURSE
Red snapper | kaffir lime leaves | eggplant zucchini couscous
Linguini | truffle mushroom sauce | wild mushrooms (V)
Crispy black pudding “Christian Parra” | gratin potato
French duck breast | gratin potato - ฿ 350
French beef tenderloin | gratin potato - ฿ 550
SIDE DISH (V) additional
- ฿ 220
Ratatouille (V)
Sautéed mushroom (V)
Potato puree (V)
Sautéed spinach (V)
Sautéed asparagus (V)
Sautéed seasonal vegetables (V)
A La Carte (Lunch)
FRUITS DE MER
Royal Oscietra caviar 15gr | condiments - ฿ 2,800
Gillardeau oysters N2
3 pcs - ฿ 750
6 pcs - ฿ 1,400
12 pcs - ฿ 2,700
THE ALLIUM SIGNATURE SEAFOOD PLATTER
- ฿ 5,400
includes poached Lobster, Gillardeau oysters N°3, Hokkaido scallop ceviche, Alaskan king crab and Chef’s market fresh selection.

SAVOR YOUR REWARDS, REDEEM ON DINING
Use Marriott Bonvoy points for the Allium signature seafood platter
ENTRÉES
Jerusalem artichoke soup | confit sunchoke (V) - ฿ 480
French onion soup | comté cheese - ฿ 580
Garden vegetables | glazed carrot | black olive (V)
฿ 620
Niçoise | tuna | baby potato | edamame | quail egg
฿ 520
King crab cake | pea purée | corn - ฿ 1,200
Steak tartare | royal oscietra caviar | brioche - ฿ 890
Gillardeau oysters | Rockefeller gratin - ฿ 750
MAIN COURSE
Linguini | mushroom sauce | truffle (V) - ฿ 750
Lobster risotto | crispy parmesan | miso butter - ฿ 1,200
Japanese amadai | endives | pea purée | kumbawa
฿ 1,600
Lobster burger | mac & cheese croquettes | avruga
฿ 990
Hokkaido scallops | cauliflower texture | ponzu gel
฿ 1,350
Iberico pork | celeriac confit | morels | asparagus
฿ 1,480
French pigeon | foie gras | duxelles | cherry jus
฿ 2,100
Wagyu tenderloin | puff pastry | zucchini | pomme purée - ฿ 1,900
French beef tenderloin | potato gratin | green pepper
฿ 2,500
SIDE
- ฿ 220
Ratatouille (V)
Sautéed mushroom (V)
Potato puree (V)
Sautéed spinach (V)
Sautéed asparagus (V)
Sautéed seasonal vegetables (V)
Dinner Menu
  • Monday - Sunday 05:30 P.M. - 10:00 P.M.

    • Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
    All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
THE EXPERIENCE
Set Dinner (6 courses & 8 courses) SAVOR YOUR REWARDS, REDEEM ON DINING Redeem with Marriott Bonvoy Points 6 courses from Gold Member: 19,652 points Platinum Member & above: 18,618 points
The Experience 6 courses
6 courses - ฿ 3,200
Beetroot salad | strawberry | tomato water (V)
Jerusalem artichoke soup | confit sunchoke (V)
Gillardeau oysters | spinach & pernod gratin
King crab cake | pea purée | corn
Japanese amadai | endives | pea purée | kumbawa
or
French duck breast | gratin | spring onion
Pavlova | cream cheese | seasonal fruits
per person for sommelier pairing
฿0.00
The Experience 8 courses
8 courses - ฿ 3,900
Beetroot salad | strawberry | tomato water (V)
French onion soup | comté cheese
Garden vegetables | glazed carrot | olive (V)
King crab cake | pea purée | corn
Hokkaido scallops | cauliflower texture | ponzu
Foie gras | mulled wine | pickles | brioche
Japanese amadai | endives | pea purée | kumbawa
or
French duck breast | gratin | spring onion
White chocolate | organic rice | vanilla compote
per person for sommelier pairing
฿0.00
A La Carte
FRUITS DE MER
Royal Oscietra caviar 15gr | condiments - ฿ 2,800 Gillardeau oysters N2 3 pcs - ฿ 750 6 pcs - ฿ 1,400 12 pcs - ฿ 2,700
THE ALLIUM SIGNATURE SEAFOOD PLATTER
- ฿ 5,400
includes poached Lobster, Gillardeau oysters N°3, Hokkaido scallop ceviche, Alaskan king crab and Chef’s market fresh selection.

SAVOR YOUR REWARDS, REDEEM ON DINING
Use Marriott Bonvoy points for the Allium signature seafood platter
ENTRÉES
Jerusalem artichoke soup | confit sunchoke (V) - ฿ 480
French onion soup | comté cheese - ฿ 580
Garden vegetables | glazed carrot | black olive (V)
฿ 620
Niçoise | tuna | baby potato | edamame | quail egg
฿ 520
King crab cake | pea purée | corn - ฿ 1,200
Steak tartare | royal oscietra caviar | brioche - ฿ 890
Gillardeau oysters | Rockefeller gratin - ฿ 750
MAIN COURSE
Linguini | mushroom sauce | truffle (V) - ฿ 750
Lobster risotto | crispy parmesan | miso butter - ฿ 1,200
Japanese amadai | endives | pea purée | kumbawa
฿ 1,600
Lobster burger | mac & cheese croquettes | avruga
฿ 990
Hokkaido scallops | cauliflower texture | ponzu gel
฿ 1,350
Iberico pork | celeriac confit | morels | asparagus
฿ 1,480
French pigeon | foie gras | duxelles | cherry jus
฿ 2,100
Wagyu tenderloin | puff pastry | zucchini | pomme purée - ฿ 1,900
French beef tenderloin | potato gratin | green pepper
฿ 2,500
SIDE
- ฿ 220
Ratatouille (V)
Sautéed mushroom (V)
Potato puree (V)
Sautéed spinach (V)
Sautéed asparagus (V)
Sautéed seasonal vegetables (V)
Sweets Menu / Coffee&Tea
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Sweets Menu
Dessert
Chocolate dome | hazelnut | vanilla ice-cream - ฿ 450
Pavlova | French meringue | seasonal fruit - ฿ 450
White chocolate ball | organic rice - ฿ 450
French cheese platter | fig compote | grape
Selection of sorbets & ice creams - ฿ 120
(1 scoop of your choice)
Vanilla
Cookie & cream
Passion fruit
Strawberry
Coffee
Espresso - ฿ 170
Double espresso - ฿ 190
Americano - ฿ 170
Latte - ฿ 185
Cappuccino - ฿ 185
Chaidim organic tea - ฿ 195
Lemongrass pandan butterfly pea
Lemongrass & ginger
Silver needle white tea
Green jasmin tea
Red oolong chrysanthemum
Chamomile blossoms
Full Menu
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Reserve
Reservation: +66 2-6508800

Hours

  • Lunch  Daily  11:30 A.M. - 02:30 P.M.
  • Dinner Daily  06:00 P.M. - 10:00 P.M.
Reserve