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Social Dining
V – VEGETARIAN Veg – VEGAN G – GLUTEN E – EGG D – DAIRY SF – SHELLFISH F – FISH N – NUTS P – PORK SB – SOY BEAN SS – SESAME
Starters
A Memory of Tortilla de Patatas
- ฿ 240
Confit potato omelette | bread | tomato V G E
The Allium Tart
- ฿ 240
Parmesan | caramelized onion | garlic purée V D
Grandmother’s Croquetas
- ฿ 220
Roasted chicken | cheese | béchamel G E D SB
Roasted Tomato Arancini
- ฿ 260
Stracciatella | aged parmesan | arborio rice V G E DS SB
Confit Duck Bikini Sandwich
- ฿ 260
Manchego | duck fat | espelette chili G M
Smoked Mackerel Paté
- ฿ 320
Finger lime | crostini | dill oil G M F
Stuffed Piquillo Peppers
- ฿ 340
Confit beef tongue | shallots | micro mustard
Baby Octopus & Chorizo Stew
- ฿ 420
Garlic | tomato sauce | extra virgin olive oil P SF
Gratinated Mussels
- ฿ 480
Garlic butter | guanciale | parsley G D P SF
Compressed Spicy Watermelon
- ฿ 340
Feta cheese | mint leaves | extra virgin olive oil V D
Chilled Ratatouille
- ฿ 360
Quinoa | tomato salad | fresh basil Veg
Organic Green Bean Salad
- ฿ 440
Anchovies | shallots | balsamic dressing F
Fresh Pasta
Beef Cheek Orecchiette
Single Serve - ฿ 640
Sharing Plate - ฿ 1200
Parmesan | confit onion | red wine sauce G E D
Mushroom Ravioli
Single Serve - ฿ 680
Sharing Plate - ฿ 1350
Confit egg yolk | mushroom foam | persillade V G E D
Lobster Ravioli
Single Serve - ฿ 1250
Sharing Plate - ฿ 2400
Cabbage | mandarin | creamy bisque G E D SF
Linguine Vongole
Single Serve - ฿ 620
Sharing Plate - ฿ 1180
White wine | garlic | extra virgin olive oil G E D SF
Creamy Chorizo Rigatoni
Single Serve - ฿ 580
Sharing Plate - ฿ 1050
Chef takes on an untraditional carbonara, don’t tell the Italians ! G E D P
Aglio e Olio
Single Serve - ฿ 480
Sharing Plate - ฿ 850
Extra virgin olive oil | garlic | chili flake V G E
Grill Selections
Tiger Prawns
- ฿ 620
Smoked paprika | confit garlic | pastis D SF
Red Prawns of Mazara XL
- ฿ 1950
Smoked paprika | confit garlic | pastis D SF
Mediterranean Octopus Leg
- ฿ 880
Nduja | smoked potatoes | charred lemon SF
Confit Wild Grouper
- ฿ 680
Grilled fennel | aioli | bouillabaisse sauce G E F SF
Foie Gras
- ฿ 820
Polenta | bbq baby corns | duck jus D
Lamb Loin
- ฿ 980
Ratatouille | basil | anchovies jus D
Organic Pork Belly
- ฿ 550
Smoked potatoes | orange | fennel salad D
Australian Wagyu Sirloin
- ฿ 1950
Burnt eggplant | onion confit | smoked paprika D
Stuffed French Quail
- ฿ 1650
Pancetta | sundried tomato | kalamata olives G D P
Grilled Eggplant Steak
- ฿ 480
Parmesan | tomato sauce | virgin sauce V D N
Sides
Polenta Fries
- ฿ 220
V D SB
Ratatouille
- ฿ 240
Veg
Grilled Green Beans
- ฿ 280
Veg
Smoked Potatoes
- ฿ 240
V D
Green Leaves Salad
- ฿ 220
Veg
Sharing Plates
Childhood Paella
- ฿ 1800
Chorizo | pork belly | squid | prawns P F SF
Caesar Salad
- ฿ 900
Parmesan | crispy bacon | anchovies G D P F
Tomato & Morello Cherries Gazpacho
- ฿ 1450
Stracciatella | croutons | basil V G d
Baby Iberico Lamb Leg – 700g
- ฿ 2500
Crispy polenta | fried capers | chervil D SB
Florentine Steak – 1000g
- ฿ 3900
Roasted garlic | green salad | red wine jus D
Desserts
Chiang Mai Chocolate Mousse
- ฿ 320
Olive oil | salt flakes | cacao nibs V G E D
Organic Lemon Tart
- ฿ 300
Basil sorbet | salty meringue V G E D N
Vanilla Panna Cotta
- ฿ 360
Local berries | candied cashew nuts | crumble V G D N
Arroz Con Leche
- ฿ 280
Mandarine | cinnamon | salted caramel V D N
Grilled Baby Pineapples
- ฿ 380
Pineapple jus | rum | espelette chili V G D N
Bar Snacks
Cheeses & Cold Cuts
70gr per serving
Local Goat Cheese
- ฿ 260
V D
Chili Pecorino
- ฿ 260
V D
Manchego
- ฿ 260
D
Local Chorizo
- ฿ 240
P
Speck
- ฿ 240
P
Jamón Ibérico
- ฿ 750
P
Preserves
70gr per serving
Green Olives
- ฿ 160
Veg
Black Olives
- ฿ 160
Veg
Artichokes
- ฿ 160
Veg
Grilled Artichokes
- ฿ 160
Veg
Tuna-Stuffed Peppers
- ฿ 180
F
Tinned Seafood
110gr per serving
Mussels in Escabeche
- ฿ 480
SF
Baby Sardines in Olive Oil
- ฿ 420
F
Razor Clams in Brine
- ฿ 980
SF
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Hours

  • Lunch  Daily  11:30 A.M. - 02:30 P.M.
  • Dinner Daily  06:00 P.M. - 10:00 P.M.
  • Closed on Mondays
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