Clément Hernandez

Chef Clément Hernandez leads The Allium Bangkok with a philosophy shaped by French technique,Mediterranean soul, and a deep respect for honest, heartfelt cooking. Originally from Cahors in southwest France, he grew up on his grandparents' farm, where his appreciation for fresh, local produce began. Trained in Toulouse and refined in Michelin-starred kitchens across France and the UK, Clément honed his craft under culinary greats such as Michel Roux and Jean Coussau before bringing his expertise to Thailand in 2015.​​

Over the past decade, he has become a respected figure in Bangkok's culinary scene, not only as a chef but also as a mentor. As President of Les Disciples d'Escoffier Thailand and a former instructor at Le Cordon Bleu Dusit,he has shared his knowledge with countless young chefs, helping shape the next generation of culinary talent.​​

At The Allium, Chef Clément's menu reflects his personal journey: refined yet generous, elegant yet approachable. Each dish celebrates the warmth of Mediterranean dining through precise technique and heartfelt storytelling. His signature creations, from Childhood Paella to Mediterranean Octopus Leg with Nduja,embody his belief that the best meals are those shared among friends and family.