Tribute to Paul Bocuse
Embark on a gastronomic journey steeped in homage to the culinary maestro, Paul Bocuse.
Savor every spoonful of our legendary soup V.G.E., a masterpiece of flavors . Then, let the delicate île flottante transport you to cloud nine with its ethereal sweetness.
Available now until 31 July 2024
Eat Out with Marriott Bonvoy
Charming plates of modern French cuisine presented by Chef Rémi who had experience in fine dining under the direction of Alain Ducasse, one of the world’s most decorated chefs known for incomparable cuisine.
The 3-course lunch menu is available for you to appetize with from entrée, main course, and dessert of your choice at only THB 990.
Location - 3rd floor of The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Lunch served from 11.30 A.M. - 2.30 P.M.
Price: THB 990 for 3-course set menu
Join Marriott Bonvoy now and enjoy the benefits
https://athenee.co/EnrollBonvoy
Saturday Brunch
Experience the epitome of indulgence with The Allium Bangkok's exclusive "Rémi in Paris" Saturday Brunch, meticulously crafted by the passionate Chef Rémi Verrier
Indulge in an epicurean adventure like no other with an extravagant array of unlimited offerings, showcasing sumptuous charcuterie and cheese dishes that will tantalize your palate.
Make your Saturdays unforgettable moments of French gastronomic delight as you immerse yourself in the delectable flavors of à la minute specialties, complemented by premium cocktails, spirits, and the exquisite Champagne J. de Telmont Brut Réserve.
THB 5,800 per person (inclusive of Champagne J. de Telmont Brut Réserve, wines, premium cocktails, premium spirits and soft drinks)
THB 3,800 per person (inclusive of with wines, cocktails, house spirits and soft drinks)
Join us every Saturday from 12.00 P.M. - 3.00 P.M.
* Club Marriott and Marriott Bonvoy benefits apply.
* All prices are subject to 10% service charge and government tax.
Introducing New Phenomenal Dishes by Chef REMI
The Allium Bangkok brings you to experience the refined taste of refreshing winter with intimate menu that draws on the richness of contemporary French cuisine.
New seasonal menu awaits you to immerse in the finest flavours available in limited time.
• 3-course lunch menu: THB 950 per person
• 6-course dinner experience: THB 3,200 per person
• 8-course dinner experience: THB 3,900 per person
Selections of a à la carte menu and are available for lunch and dinner.
Sommelier pairing is available for dinner.
Athenee Club, Marriott Bonvoy and Club Marriott benefits apply.
All prices are in Thai Baht, subject to 10% service charge and government tax.
European Haute Cuisine
The Allium Bangkok has reinvented itself and takes its European haute cuisine with a contemporary flair to the new level. Chef Jan, our Executive Chef led and inspired his team on every creative detail to modernized traditional French dishes.
Recommended dish
Allium seafood platter
Price: THB 4,950 / Redeem from 28,000 points (depends on currency)
6-course dinner
Price: THB 3,200 / Redeem from 18,000 points (depends on currency)
8-course dinner
Price: THB 3,900 / Redeem from: 22,000 points (depends on currency)
Marriott Bonvoy and Club Marriott benefits apply.
All prices are in Thai Baht, subject to 10% service charge and government tax.