Our Menu
A La Carte
Lunch Menu 3 courses
Dinner Menu
Sweets Menu / Coffee & Tea
A La Carte
- Tuesday - Sunday (Closed on Mondays)
- Lunch 11.30 A.M. - 2.30 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
A La Carte Menu
Seared Foie Gras "Masse"
-
฿ 1,200
Mulled Wine | Pickles | French Brioche
FRUITS DE MER
Gillardeau Oysters N°2
3 pieces -
฿ 750
6 pieces -
฿ 1,400
12 pieces -
฿ 2,700
Cheese Platter
-
฿ 750
Fig Compote | Grape
Royal Oscietra Caviar 15g
-
฿ 2,800
Blinis | Brioche | Sour Cream | Egg Yolk
THE ALLIUM SIGNATURE SEAFOOD PLATTER
฿ 4,950 for 2 persons
฿ 4,950 for 2 persons
Seafood Platter
Maine Lobster | Oysters Gillardeau N°2 | Scallop Ceviche | Alaskan King Crab | Mussels | Prawn
ENTRÉES
Jerusalem Artichoke Soup
-
฿ 410
Texture Confit & Crispy
Parisian Salad
-
฿ 450
Comte, Smoked Duck | Comté Cheese | Onsen Egg
French Onion Soup
-
฿ 490
Comté Cheese
Garden of Vegetables
-
฿ 530
Raw | Glazed | Charred | Grilled | Black Olive Powder
Tuna Tartare
-
฿ 780
Tarrogon | Basil | Parsley | Nori | Lemon Condiment
Beef Tartare
-
฿ 920
Royal Oscietra Caviar | French Brioche
Soupe "V.G.E"
-
฿ 1,050
Foie Gras I Black Truffle I Beef Consommé
Gillardeau Oysters N°2
-
฿ 890
Truffle Egg Espuma | Uni Sauce |
MAIN COURSE
Artisan Pasta
-
฿ 650
Seasonal Mushrooms I Truffle
Red Snapper
-
฿ 690
Potato Scales I Cauliflower Gratin I Charon Sauce
Pork Belly Confit
-
฿ 820
Crispy Skin | Black Pudding | Star Anise Jus
Black Cod
-
฿ 950
Vegetable Tart | Fish Sauce Reduction
Lobster Risotto
-
฿ 1,150
Uni Butter | Parmesan Chips | Sundried Tomato
Hokkaido Scallops
-
฿ 1,200
Cauliflower Texture | Ponzu Gel
Wagyu Beef Tenderloin
-
฿ 1,900
Baby Asparagus I Crispy Potato I Green Pepper Sauce
Pigeon Rossini
-
฿ 2,500
Foie Gras I Grilled Pumpkin I Potato Puree I Cherry Sauce
SIDE DISH
Ratatouille (V)
-
฿ 220
Potato Puree (V)
-
฿ 220
Sautéed Seasonal Vegetables (V)
-
฿ 220
Lunch Menu 3 courses
- 950 ฿ per person
- Tuesday - Sunday (Closed on Mondays)
- 11.30 A.M. - 2.30 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
ENTRÉES
French Onion Soup | Comte | Onion Puree
Comté Cheese
Beef Tartare
Brioche
+ French Brioche
฿350.00
Parisian Salad | Comte | Smoked Duck | Poached Egg
MAINS
Artisanal Pasta
Fresh Mushrooms | Black Truffle
Smoke Duck Breast
Vegetables Tart I Duck Jus
Red Snapper | Baby Vegetables | Creamy Polenta | Pesto
Charolais Beef Tenderloin
Asparagus | Potato | Green Pepper Sauce + ฿ 550
Tribute to Gastronomy
Homage to Paul Bocuse's iconic recipes "The Pope of Gastronomy"
Soupe "V.G.E."
Foie Gras | Truffle | Beef Consimmé
SWEET
Pavlova
Cream Cheese | Seasonal Fruit
White Chocolate Valrhona
Riz Au Lait | Pineapple Compote
Ile Flottante
Crème Anglaise | Pralines Roses
SIDE
Ratatouille (V)
Sautéed Mushrooms (V)
Potato Puree (V)
Sautéed Spinach (V)
Sautéed Asparagus (V)
Sautéed Seasonal Vegetables (V)
Dinner Menu
- Tuesday - Sunday (Closed on Mondays)
- Pre-Dinner (Drinks only) 5.00 P.M. - 6.00 P.M.
- Dinner 6.00 P.M. - 10.00 P.M.
Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. (V) indicates vegetarian dishes.
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
The Experience 6 courses
3,200 ฿ per person
+1,850 ฿ per person for sommelier pairing
+1,850 ฿ per person for sommelier pairing
Garden Vegetables
Pickles | Black Olives Powder
Beef Tartare
Royal Oscietra Caviar | French Brioche
Wagyu Beef Tenderloin
Baby Asparagus | Crispy Potato | Green Pepper Sauce
Gillardeau Oysters N2
Truffle Egg Espuma | Uni Sauce
Black Cod
Vegetable Tart | Fish Sauce Reduction
White Chocolate
Organic Riz au Lait | Pineapple Compote
The Experience 8 courses
3,900 ฿ per person
+ 2,850 ฿ per person for sommelier pairing
+ 2,850 ฿ per person for sommelier pairing
Garden Vegetables
Pickles | Black Olive Powder
French Onion Soup
Comté Cheese
Beef Tartare
Royal Oscietra Caviar | French Brioche
Wagyu Beef Tenderloin
Baby Asparagus | Crispy Potato | Green Pepper Sauce
Gillardeau Oysters N2
Truffle Egg Espuma | Uni Sauce
Seared Foie Gras "Masse"
Mulled Wine | Pickles | French Brioche
Black Cod
Vegetable Tart | Fish Sauce Reduction
White Chocolate
Organic Riz au Lait | Pineapple Compote
Sweets Menu / Coffee & Tea
All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
DESSERT
Pavlova
-
฿ 360
Cream Cheese |Seasonal Fruits
Dark Chocolate Valrhona Guanaja 70%
-
฿ 360
Hazelnut | Vanilla Ice-Cream
White Chocolate Valrhona
-
฿ 360
Organic Riz au Lait | Pineapple Compote
Ile Flottante
-
฿ 360
Creme Anglaise | Pralines Roses
Selection of Sorbets & Ice Creams
-
฿ 120
(1 scoop of your choice)
- Vanilla
- Cookie & Cream
- Passion Fruit
- Strawberry
- Vanilla
- Cookie & Cream
- Passion Fruit
- Strawberry
Coffee
Espresso
-
฿ 170
Double Espresso
-
฿ 190
Americano
-
฿ 170
Latte
-
฿ 185
Cappuccino
-
฿ 185
Chaidim Organic Tea - ฿ 195
Lemongrass Pandan Butterfly Pea
Lemongrass & Ginger
Silver Needle White Tea
Green Jasmin Tea
Red Oolong Chrysanthemum
Chamomile Blossoms